Appetite
Brief Name:
APPETITE
Impact factor:
4.6 (2023)
ISSN:
0195-6663
Open Access:
No
Publisher:
Academic Press
Publication Frequency:
Bimonthly
Article Processing Charge:
$3870
Publication Start Year:
1980
Annual Articles:
320
Self-citation Rate:
13%
Chinese Academy of Sciences SCI Journal Classification:
Major category | Minor category | TOP journal | Review journal |
---|---|---|---|
Q3 MEDICAL |
BEHAVIORAL SCIENCE | No | No |
Subject Classification:
BEHAVIORAL SCIENCES
CiteScore:
CiteScore | SJR | SNIP | CiteScore ranking | ||||||
---|---|---|---|---|---|---|---|---|---|
9.1 | 1.265 | 1.386 |
|
H-Index:
120
SCI Index Status:
Science Citation Index Expanded
Official Review Time:
Review time: 107days
Submission to acceptance: 141days
Acceptance to publication: 5days
PubMed Central:
Submission Site:
Aims and Scope:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
Research areas covered include:
• Psychological, social, sensory and cultural influences on appetite
• Cognitive and behavioural neuroscience of appetite
• Clinical and pre-clinical studies of disordered appetite
• Nutritional influences on appetite
• Food attitudes and consumer behaviour towards food
• Psychology and ethnography of dietary habits
• History of food cultures
Benefits to authors
We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .
Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
Research areas covered include:
• Psychological, social, sensory and cultural influences on appetite
• Cognitive and behavioural neuroscience of appetite
• Clinical and pre-clinical studies of disordered appetite
• Nutritional influences on appetite
• Food attitudes and consumer behaviour towards food
• Psychology and ethnography of dietary habits
• History of food cultures
Benefits to authors
We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .
Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
Submission Guidelines:
Types of Articles Accepted:
Full length papers
Special Sections or Issues
Commentary sections
Conference Abstracts
Special Sections or Issues
Commentary sections
Conference Abstracts
Reference Citations Format:
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This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.