Ecology of Food and Nutrition
Brief Name:
ECOL FOOD NUTR
Impact factor:
1.7 (2023)
ISSN:
0367-0244
Home Page:
Open Access:
No
Publisher:
Taylor and Francis Ltd.
Publication Frequency:
Bimonthly
Publication Start Year:
1971
Annual Articles:
18
Self-citation Rate:
5.4%
Chinese Academy of Sciences SCI Journal Classification:
Major category | Minor category | TOP journal | Review journal |
---|---|---|---|
Q4 MEDICAL |
NUTRITION | No | No |
Subject Classification:
NUTRITION & DIETETICS
CiteScore:
CiteScore | SJR | SNIP | CiteScore ranking | ||||||
---|---|---|---|---|---|---|---|---|---|
3.5 | 0.429 | 0.451 |
|
H-Index:
30
SCI Index Status:
Science Citation Index Expanded
Official Review Time:
4 days avg. from submission to first decision
9 days avg. from acceptance to online publication
PubMed Central:
Submission Site:
Aims and Scope:
Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, changes in food habits, food technology and marketing, food and identity, food security and sustainability, and the biology of human nutrition. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection, and human health.
Peer Review Policy:
All research articles in the Ecology of Food and Nutrition have undergone rigorous peer review based on initial editor screening and reviewing by three anonymous referees.
Publication office: Taylor & Francis, Inc., 530 Walnut Street, Suite 850, Philadelphia, PA 19106.
Peer Review Policy:
All research articles in the Ecology of Food and Nutrition have undergone rigorous peer review based on initial editor screening and reviewing by three anonymous referees.
Publication office: Taylor & Francis, Inc., 530 Walnut Street, Suite 850, Philadelphia, PA 19106.
Submission Guidelines:
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This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.