Food Analytical Methods
Brief Name:
FOOD ANAL METHOD
Impact factor:
2.6 (2023)
ISSN:
1936-9751
Home Page:
Open Access:
No
Publisher:
Springer New York
Publication Frequency:
Quarterly
Article Processing Charge:
£2390/$3690/€2790
Publication Start Year:
2008
Annual Articles:
124
Self-citation Rate:
10.4%
Chinese Academy of Sciences SCI Journal Classification:
Major category | Minor category | TOP journal | Review journal |
---|---|---|---|
Q2 AGRICULTURAL AND FORESTRY SCIENCES |
FOOD TECHNOLOGY | No | No |
Subject Classification:
FOOD SCIENCE & TECHNOLOGY
CiteScore:
CiteScore | SJR | SNIP | CiteScore ranking | ||||||
---|---|---|---|---|---|---|---|---|---|
6 | 0.488 | 0.747 |
|
H-Index:
35
SCI Index Status:
Science Citation Index Expanded
Official Review Time:
Submission to first decision (median): 16 days
PubMed Central:
Submission Site:
Aims and Scope:
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
Submission Guidelines:
Disclaimer:
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This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.