Food and Chemical Toxicology
Brief Name:
FOOD CHEM TOXICOL
Impact factor:
3.9 (2023)
ISSN:
0278-6915
Open Access:
No
Publisher:
Elsevier Ltd
Publication Frequency:
Monthly
Article Processing Charge:
$4520
Publication Start Year:
1982
Annual Articles:
578
Self-citation Rate:
2.6%
Chinese Academy of Sciences SCI Journal Classification:
Major category | Minor category | TOP journal | Review journal |
---|---|---|---|
Q2 MEDICAL |
FOOD TECHNOLOGY | Yes | No |
Subject Classification:
FOOD SCIENCE & TECHNOLOGY
CiteScore:
CiteScore | SJR | SNIP | CiteScore ranking | ||||||
---|---|---|---|---|---|---|---|---|---|
10.9 | 0.78 | 1.202 |
|
H-Index:
149
SCI Index Status:
Science Citation Index Expanded
Official Review Time:
Time to first decision: 4days
Review time: 82days
Submission to acceptance: 97days
Acceptance to publication: 5days
PubMed Central:
Submission Site:
Aims and Scope:
Affiliated with the Chinese Society of Toxicology
Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.
The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:
Adverse physiological/biochemical, or pathological changes induced by specific defined substances
New techniques for assessing potential toxicity, including molecular biology
Mechanisms underlying toxic phenomena
Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability
Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
Manuscripts describing research involving the following areas will not be considered:
materials/substances of only local interest
materials/substances for which the chemical composition is not clearly defined
only pharmacological properties, or potentially beneficial effects using in vitro or in vivo systems
chemical analyses of toxins in foods without addressing the toxic implication to humans [risk assessment should be included]
unrealistic human doses, inappropriate route of exposure, or in vitro experiments that do not reflect serum levels in humans
FCT is committed to the highest standards. Only papers that have not been previously published, that fit in the above mentioned scope, and that have been reviewed by experts in the field prior to publication will be accepted. Cover letters must state that the manuscript is new and original and not under consideration for publication elsewhere. Co-authors should be individuals who have contributed substantially to the content of the papers. All authors must declare any potential conflict of interest and all financial support.
Benefits to authors
We provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .
Please see the Guide for Authors for information on article submission. If you require further information or help, please visit our Support Center
Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.
The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:
Adverse physiological/biochemical, or pathological changes induced by specific defined substances
New techniques for assessing potential toxicity, including molecular biology
Mechanisms underlying toxic phenomena
Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability
Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
Manuscripts describing research involving the following areas will not be considered:
materials/substances of only local interest
materials/substances for which the chemical composition is not clearly defined
only pharmacological properties, or potentially beneficial effects using in vitro or in vivo systems
chemical analyses of toxins in foods without addressing the toxic implication to humans [risk assessment should be included]
unrealistic human doses, inappropriate route of exposure, or in vitro experiments that do not reflect serum levels in humans
FCT is committed to the highest standards. Only papers that have not been previously published, that fit in the above mentioned scope, and that have been reviewed by experts in the field prior to publication will be accepted. Cover letters must state that the manuscript is new and original and not under consideration for publication elsewhere. Co-authors should be individuals who have contributed substantially to the content of the papers. All authors must declare any potential conflict of interest and all financial support.
Benefits to authors
We provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .
Please see the Guide for Authors for information on article submission. If you require further information or help, please visit our Support Center
Submission Guidelines:
Types of Articles Accepted:
papers reporting and interpreting original unpublished toxicological research
particularly studies promoting an understanding of the mechanisms underlying toxic effects or improvements in methods for predicting adverse effects.
particularly studies promoting an understanding of the mechanisms underlying toxic effects or improvements in methods for predicting adverse effects.
Reference Citations Format:
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This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.