Food and Environmental Virology
Brief Name:
FOOD ENVIRON VIROL
Impact factor:
4.1 (2023)
ISSN:
1867-0334
Home Page:
Open Access:
No
Publisher:
Springer New York
Publication Frequency:
4 issues per year
Article Processing Charge:
£2790/$4390/€3390
Publication Start Year:
2009
Annual Articles:
31
Self-citation Rate:
4.9%
Chinese Academy of Sciences SCI Journal Classification:
Major category | Minor category | TOP journal | Review journal |
---|---|---|---|
Q3 MEDICAL |
ENVIRONMENTAL SCIENCE | No | No |
Subject Classification:
ENVIRONMENTAL SCIENCES
CiteScore:
CiteScore | SJR | SNIP | CiteScore ranking | ||||||
---|---|---|---|---|---|---|---|---|---|
6.5 | 0.568 | 0.678 |
|
H-Index:
26
SCI Index Status:
Science Citation Index Expanded
Official Review Time:
Submission to first decision (median): 6 days
PubMed Central:
Submission Site:
Aims and Scope:
Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
Principal subject areas can be classed into four categories, as follows.
Current and Emerging Issues, for example:
Outbreak descriptions
Epidemiology
Elucidation of routes of transmission
Environmental transmission of non-enteric viruses
Novel and / or emerging viruses, including zoonotic viruses
Viruses in water treatment plants
Analytical Methods, for example:
Detection methods for waterborne viruses
Detection methods for foodborne viruses
Detection methods for airborne viruses
New methods for sample treatment
Validation of methods
Application of methods (e.g. virus prevalence in food and the environment)
Data Analysis, for example:
New systems
Risk Assessment
Modular process risk models
Control of viruses, for example:
Structural stability of viruses
Survival in the environment and foods
Transport of viruses through soils
Elimination procedures for food and environmental application
Evaluation of current and novel industrial disinfection processes
Procedural controls, e.g. HACCP
Personal protective efforts, e.g. hand hygiene, and antisepsis
Principal subject areas can be classed into four categories, as follows.
Current and Emerging Issues, for example:
Outbreak descriptions
Epidemiology
Elucidation of routes of transmission
Environmental transmission of non-enteric viruses
Novel and / or emerging viruses, including zoonotic viruses
Viruses in water treatment plants
Analytical Methods, for example:
Detection methods for waterborne viruses
Detection methods for foodborne viruses
Detection methods for airborne viruses
New methods for sample treatment
Validation of methods
Application of methods (e.g. virus prevalence in food and the environment)
Data Analysis, for example:
New systems
Risk Assessment
Modular process risk models
Control of viruses, for example:
Structural stability of viruses
Survival in the environment and foods
Transport of viruses through soils
Elimination procedures for food and environmental application
Evaluation of current and novel industrial disinfection processes
Procedural controls, e.g. HACCP
Personal protective efforts, e.g. hand hygiene, and antisepsis
Submission Guidelines:
Disclaimer:
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This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.