Food and Nutrition Bulletin
Brief Name:
FOOD NUTR BULL
Impact factor:
1.8 (2023)
ISSN:
0379-5721
Home Page:
Open Access:
No
Publisher:
SAGE Publications Inc.
Publication Frequency:
Quarterly
Article Processing Charge:
$3950/£2896.54
Publication Start Year:
1978
Annual Articles:
38
Self-citation Rate:
11.1%
Chinese Academy of Sciences SCI Journal Classification:
| Major category | Ｍinor category | TOP journal | Ｒeview journal |
|---|---|---|---|
Q4 MEDICAL |
FOOD TECHNOLOGY | No | No |
Subject Classification:
FOOD SCIENCE & TECHNOLOGY
CiteScore:
| CiteScore | SJR | SNIP | CiteScore ranking | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4.1 | 0.657 | 0.897 |
|
H-Index:
62
SCI Index Status:
Science Citation Index Expanded
PubMed Central:
Submission Site:
Aims and Scope:
The focus of the journal is to highlight original scientific articles on nutrition research, policy analyses, and state-of-the-art summaries relating to multidisciplinary efforts to alleviate the problems of hunger and malnutrition in the developing world.
Since its inception in 1978, the FNB has encouraged developing country authorship and offers page charge waivers for eligible scientists.
The FNB also serves as the principal outlet for the publication of reports of working groups and other activities of organizations such as United Nations Standing Committee on Nutrition (SCN) and its Advisory Group on Nutrition, the the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), the International Atomic Energy Agency (IAEA), the United Nations International Children's Emergency Fund (UNICEF), the United Nations University (UNU), the World Bank, the World Food Programme (WFP), and other organizations that have an interest in food and nutrition.
The FNB remains committed to its original goal of disseminating the journal as widely as possible to eligible researchers and educators, and relies on corporate and foundation funding to help offset the editorial costs and subsidize subscriptions and page charges.
This journal is a member of the Committee on Publication Ethics (COPE).
Since its inception in 1978, the FNB has encouraged developing country authorship and offers page charge waivers for eligible scientists.
The FNB also serves as the principal outlet for the publication of reports of working groups and other activities of organizations such as United Nations Standing Committee on Nutrition (SCN) and its Advisory Group on Nutrition, the the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), the International Atomic Energy Agency (IAEA), the United Nations International Children's Emergency Fund (UNICEF), the United Nations University (UNU), the World Bank, the World Food Programme (WFP), and other organizations that have an interest in food and nutrition.
The FNB remains committed to its original goal of disseminating the journal as widely as possible to eligible researchers and educators, and relies on corporate and foundation funding to help offset the editorial costs and subsidize subscriptions and page charges.
This journal is a member of the Committee on Publication Ethics (COPE).
Submission Guidelines:
Disclaimer:
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This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.