Food Engineering Reviews
Brief Name:
FOOD ENG REV
Impact factor:
5.3 (2023)
ISSN:
1866-7910
Home Page:
Open Access:
No
Publisher:
Springer New York
Publication Frequency:
4 issues per year
Article Processing Charge:
£2990/$4590/€3690
Publication Start Year:
2009
Annual Articles:
36
Self-citation Rate:
1.9%
Chinese Academy of Sciences SCI Journal Classification:
| Major category | Ｍinor category | TOP journal | Ｒeview journal |
|---|---|---|---|
Q1 AGRICULTURAL AND FORESTRY SCIENCES |
FOOD TECHNOLOGY | Yes | Yes |
Subject Classification:
FOOD SCIENCE & TECHNOLOGY
CiteScore:
| CiteScore | SJR | SNIP | CiteScore ranking | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 14.2 | 1.225 | 1.755 |
|
H-Index:
37
SCI Index Status:
Science Citation Index Expanded
Official Review Time:
Submission to first decision (median): 16 days
PubMed Central:
Submission Site:
Aims and Scope:
Food Engineering Review publishes articles encompassing all engineering aspects of today’s scientific food research. The journal focuses on both classic and modern food engineering topics, exploring essential factors such as the health, nutritional, and environmental aspects of food processing. Trends that will drive the discipline over time, from the lab to industrial implementation, are identified and discussed. The scope of topics addressed is broad, including transport phenomena in food processing; food process engineering; physical properties of foods; food nano-science and nano-engineering; food equipment design; food plant design; modeling food processes; microbial inactivation kinetics; preservation technologies; engineering aspects of food packaging; shelf-life, storage and distribution of foods; instrumentation, control and automation in food processing; food engineering, health and nutrition; energy and economic considerations in food engineering; sustainability; and food engineering education.
Transport phenomena in food processing
Food process engineering
Physical properties of foods
Food nano-science and nano-engineering
Food equipment design
Food plant design
Modeling food processes
Microbial inactivation kinetics
Preservation technologies
Engineering aspects of food packaging
Shelf life, storage and distribution of foods
Instrumentation, control and automation in food processing
Food engineering, health and nutrition
Energy and economic consideration in food engineering
Food engineering education
Transport phenomena in food processing
Food process engineering
Physical properties of foods
Food nano-science and nano-engineering
Food equipment design
Food plant design
Modeling food processes
Microbial inactivation kinetics
Preservation technologies
Engineering aspects of food packaging
Shelf life, storage and distribution of foods
Instrumentation, control and automation in food processing
Food engineering, health and nutrition
Energy and economic consideration in food engineering
Food engineering education
Submission Guidelines:
Disclaimer:
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This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.