Food Science and Technology
Brief Name:
FOOD SCI TECH
Impact factor:
2.602 (2023)
ISSN:
1475-3324
Open Access:
No
Publisher:
Institute of Food Science and Technology (IFST)
Annual Articles:
240
Self-citation Rate:
10.1%
Chinese Academy of Sciences SCI Journal Classification:
Major category | Minor category | TOP journal | Review journal |
---|---|---|---|
Q4 AGRICULTURAL AND FORESTRY SCIENCES |
FOOD TECHNOLOGY | No | No |
Subject Classification:
FOOD SCIENCE & TECHNOLOGY
CiteScore:
CiteScore | SJR | SNIP | CiteScore ranking | ||||||
---|---|---|---|---|---|---|---|---|---|
0.4 | 0.133 | 0 |
|
H-Index:
27
SCI Index Status:
Science Citation Index Expanded
PubMed Central:
Submission Site:
Aims and Scope:
Food Science & Technology (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance; from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use.
The magazine includes features, news and comments on topical items, as well as newsworthy articles relating to careers and training, as well as case studies.
The magazine includes features, news and comments on topical items, as well as newsworthy articles relating to careers and training, as well as case studies.
Submission Guidelines:
Disclaimer:
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This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.