Food Science and Technology

FOOD SCI TECH

2.602 (2023)
1475-3324
No
Institute of Food Science and Technology (IFST)
240
10.1%
Major category Minor category TOP journal Review journal
Q4

AGRICULTURAL AND FORESTRY SCIENCES

FOOD TECHNOLOGY No No

FOOD SCIENCE & TECHNOLOGY

CiteScore SJR SNIP CiteScore ranking
0.4 0.133 0
Subject Area Rank Percentile
Agricultural and Biological SciencesFood Science 290 / 338 14%
27
Science Citation Index Expanded
Food Science & Technology (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance; from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use.

The magazine includes features, news and comments on topical items, as well as newsworthy articles relating to careers and training, as well as case studies.
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