Journal of Agricultural and Food Chemistry

J. Agric. Food Chem.

5.7 (2023)
0021-8561
No
American Chemical Society
Weekly
1953
1808
12.3%
Major category Minor category TOP journal Review journal
Q1

AGRICULTURAL AND FORESTRY SCIENCES

COMPREHENSIVE AGRICULTURAL Yes No

AGRICULTURE, MULTIDISCIPLINARY

CiteScore SJR SNIP CiteScore ranking
9.9 1.114 1.259
Subject Area Rank Percentile
Agricultural and Biological SciencesGeneral Agricultural and Biological Sciences 13 / 221 94%
262
Science Citation Index Expanded
Submission to First Editorial Decision (Median Days): 1.2 Submission to First Decision with Peer Review (Median Days): 36.6 Submission to Accept (Median Days): 82.2 Accept to ASAP Publication (Median Days): 13.4
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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