Journal of Consumer Protection and Food Safety
Brief Name:
J CONSUM PROT FOOD S
Impact factor:
1.4 (2023)
ISSN:
1661-5751
Home Page:
Open Access:
No
Publisher:
Springer International Publishing
Publication Frequency:
4 issues per year
Article Processing Charge:
£2290/$3490/€2690
Publication Start Year:
2006
Annual Articles:
48
Self-citation Rate:
7.1%
Chinese Academy of Sciences SCI Journal Classification:
| Major category | Ｍinor category | TOP journal | Ｒeview journal |
|---|---|---|---|
Q4 AGRICULTURAL AND FORESTRY SCIENCES |
FOOD TECHNOLOGY | No | No |
Subject Classification:
FOOD SCIENCE & TECHNOLOGY
CiteScore:
| CiteScore | SJR | SNIP | CiteScore ranking | |||
|---|---|---|---|---|---|---|
| 0 | 0 | 0 |
|
H-Index:
19
SCI Index Status:
Science Citation Index Expanded
Official Review Time:
Submission to first decision (median): 12 days
PubMed Central:
Submission Site:
Aims and Scope:
Journal of Consumer Protection and Food Safety (JCF)
The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.
All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.
Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:
· Factors influencing Food and Feed Safety
· Factors influencing Consumer Health Protection
· Factors influencing Consumer Behavior
· Exposure science related to Risk Assessment and Risk Management
· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering
· Analytical methods and method validation related to food control and food processing.
The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
The JCF is published by the Federal Office of Consumer Protection and Food Safety and provides information for authorities and institutions as well as other organisations and companies, especially in Germany but also in the European Union and worldwide.
The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.
All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.
Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:
· Factors influencing Food and Feed Safety
· Factors influencing Consumer Health Protection
· Factors influencing Consumer Behavior
· Exposure science related to Risk Assessment and Risk Management
· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering
· Analytical methods and method validation related to food control and food processing.
The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
The JCF is published by the Federal Office of Consumer Protection and Food Safety and provides information for authorities and institutions as well as other organisations and companies, especially in Germany but also in the European Union and worldwide.
Submission Guidelines:
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This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.