Journal of Dairy Science
Brief Name:
J DAIRY SCI
Impact factor:
3.7 (2023)
ISSN:
0022-0302
Open Access:
Yes
Publisher:
Elsevier Inc.
Publication Frequency:
Monthly
Article Processing Charge:
$3500
Publication Start Year:
1917
Annual Articles:
641
Self-citation Rate:
18.9%
Chinese Academy of Sciences SCI Journal Classification:
| Major category | Ｍinor category | TOP journal | Ｒeview journal |
|---|---|---|---|
Q2 AGRICULTURAL AND FORESTRY SCIENCES |
DAIRY PRODUCTS AND ANIMAL SCIENCE | Yes | No |
Subject Classification:
AGRICULTURE, DAIRY & ANIMAL SCIENCE
CiteScore:
| CiteScore | SJR | SNIP | CiteScore ranking | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 7.9 | 1.219 | 1.403 |
|
H-Index:
166
SCI Index Status:
Science Citation Index Expanded
Official Review Time:
Acceptance to publication: 73days
PubMed Central:
Submission Site:
Aims and Scope:
Official journal of the American Dairy Science Association®
The Journal of Dairy Science (JDS) is an open access journal. Authors who publish in JDS make their work immediately, permanently, and freely accessible worldwide. JDS authors pay an article publishing charge (APC), have a choice of license options, and retain copyright to their published work.
The APC for JDS is USD 3,500. Members of the American Dairy Science Association receive a discounted price of USD 1,600. Learn more about becoming an ADSA member and receiving a discounted APC. Still have questions? Read the FAQ page for further information.
An official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS publishes original research, invited review articles, and other scholarly work that relates to the production and processing of milk or milk products intended for human consumption. The journal is broadly divided into dairy foods and dairy production sections. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
A Journal Impact Factor of 3.5 places JDS 9th out of 62 journals in the Agriculture, Dairy, and Animal Science category, which ranks JDS in the first quartile. The journal also has a five-year Impact Factor of 4.2, indicating that articles in JDS continue to be cited well beyond the immediate two-year period following publication. In the Food Science and Technology category, JDS is ranked 56th out of 142 journals, which is in the second quartile.
On January 1, 2024, the American Dairy Science Association launched the ADSA Loyalty Program, a program designed to reward member contributors to ADSA's ecosystem of journals, JDS and JDSC with the opportunity to publish original articles at no charge or at a reduced charge. Points are earned by either contributing papers as a corresponding author or reviewing articles for JDS or JDSC. Corresponding authors and reviewers with a current ADSA membership and a valid ORCID are eligible. For more information on the ADSA Loyalty Program, see adsa.org/Publications/Journal-Rewards or contact [email protected] with any questions about the program.
The Journal of Dairy Science (JDS) is an open access journal. Authors who publish in JDS make their work immediately, permanently, and freely accessible worldwide. JDS authors pay an article publishing charge (APC), have a choice of license options, and retain copyright to their published work.
The APC for JDS is USD 3,500. Members of the American Dairy Science Association receive a discounted price of USD 1,600. Learn more about becoming an ADSA member and receiving a discounted APC. Still have questions? Read the FAQ page for further information.
An official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS publishes original research, invited review articles, and other scholarly work that relates to the production and processing of milk or milk products intended for human consumption. The journal is broadly divided into dairy foods and dairy production sections. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
A Journal Impact Factor of 3.5 places JDS 9th out of 62 journals in the Agriculture, Dairy, and Animal Science category, which ranks JDS in the first quartile. The journal also has a five-year Impact Factor of 4.2, indicating that articles in JDS continue to be cited well beyond the immediate two-year period following publication. In the Food Science and Technology category, JDS is ranked 56th out of 142 journals, which is in the second quartile.
On January 1, 2024, the American Dairy Science Association launched the ADSA Loyalty Program, a program designed to reward member contributors to ADSA's ecosystem of journals, JDS and JDSC with the opportunity to publish original articles at no charge or at a reduced charge. Points are earned by either contributing papers as a corresponding author or reviewing articles for JDS or JDSC. Corresponding authors and reviewers with a current ADSA membership and a valid ORCID are eligible. For more information on the ADSA Loyalty Program, see adsa.org/Publications/Journal-Rewards or contact [email protected] with any questions about the program.
Submission Guidelines:
Types of Articles Accepted:
Full-Length Research Papers
Our Industry Today
Hot Topics
Short Communications.
Technical Notes
Invited Reviews
Letters to the Editor.
Biographical Sketches
Our Industry Today
Hot Topics
Short Communications.
Technical Notes
Invited Reviews
Letters to the Editor.
Biographical Sketches
Reference Citations Format:
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This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.