Journal of Food and Drug Analysis

J FOOD DRUG ANAL

2.6 (2023)
1021-9498
No
National Laboratories of Foods and Drugs
Quarterly
1993
49
3.8%
Major category Minor category TOP journal Review journal
Q3

MEDICAL

FOOD TECHNOLOGY No No

FOOD SCIENCE & TECHNOLOGY

CiteScore SJR SNIP CiteScore ranking
6.3 0.609 0.763
Subject Area Rank Percentile
Agricultural and Biological SciencesFood Science 85 / 389 78%
41
Science Citation Index Expanded
Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed open access publication of the Food and Drug Administration, Taiwan (TFDA). The journal, which was launched in 1993, was recognized with the Taiwan National Science Council's Award of Excellence for 9 years from 1996 to 2004. The JFDA is indexed in SCIE, Medline, Chemical Abstracts, EMBASE, BIOSIS, International Food Information Service (FSTA), Abstracts of Chinese Medicines, Directory of Open Access Journals (DOAJ), Research Alert, Biochemistry & Biophysics Citation Index.

The journal aims to provide an international platform for scientists, researchers, and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis.

The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics, and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.

Article types accepted include review articles, original articles, case reports, and research notes.
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