Journal of Food Measurement and Characterization
Brief Name:
J FOOD MEAS CHARACT
Impact factor:
2.9 (2023)
ISSN:
2193-4126
Home Page:
Open Access:
No
Publisher:
Springer Science + Business Media
Publication Frequency:
6 issues per year
Article Processing Charge:
£2390/$3390/€2690
Publication Start Year:
2007
Annual Articles:
511
Self-citation Rate:
10.3%
Chinese Academy of Sciences SCI Journal Classification:
| Major category | Ｍinor category | TOP journal | Ｒeview journal |
|---|---|---|---|
Q4 AGRICULTURAL AND FORESTRY SCIENCES |
FOOD TECHNOLOGY | No | No |
Subject Classification:
FOOD SCIENCE & TECHNOLOGY
CiteScore:
| CiteScore | SJR | SNIP | CiteScore ranking | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 6 | 0.622 | 0.82 |
|
H-Index:
7
SCI Index Status:
Science Citation Index Expanded
Official Review Time:
Submission to first decision (median): 7 days
PubMed Central:
Submission Site:
Aims and Scope:
Journal of Food Measurement and Characterization is an interdisciplinary journal dedicated to new measurement results and novel methods, techniques, and procedures for evaluating and characterizing food products and materials important to process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization. Areas of particular interest include, but are not limited to:
Measured food properties (physical, thermal, mechanical, rheological, chemical, transport, biological, textural, sensory etc.) and characteristic patterns resulting from processing and other treatments
Physical, chemical, biochemical, biological, microbiological, and engineering principles, methods and mechanisms for food property measurement and characterization
Effective use, evaluation or development of sensing, imaging, and detection modalities for food applications
Non-destructive and non-invasive evaluations of food properties
Introduction of emerging measurement, sensing and characterization techniques to the field
State-of-the-art reviews on measurement techniques and methods
Novel use or development of statistical, mathematical and computer methods for food characterization
Instrumentation development and evaluation
Development and implementation of systems and procedures for food quality, safety and security assurance
The journal encompasses all topics related to food property measurement and characterization. Areas of particular interest include, but are not limited to:
Measured food properties (physical, thermal, mechanical, rheological, chemical, transport, biological, textural, sensory etc.) and characteristic patterns resulting from processing and other treatments
Physical, chemical, biochemical, biological, microbiological, and engineering principles, methods and mechanisms for food property measurement and characterization
Effective use, evaluation or development of sensing, imaging, and detection modalities for food applications
Non-destructive and non-invasive evaluations of food properties
Introduction of emerging measurement, sensing and characterization techniques to the field
State-of-the-art reviews on measurement techniques and methods
Novel use or development of statistical, mathematical and computer methods for food characterization
Instrumentation development and evaluation
Development and implementation of systems and procedures for food quality, safety and security assurance
Submission Guidelines:
Disclaimer:
This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.
This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.