Journal of Medicinal Food
Brief Name:
J MED FOOD
Impact factor:
1.7 (2023)
ISSN:
1096-620X
Open Access:
No
Publisher:
Mary Ann Liebert Inc.
Publication Frequency:
Quarterly
Publication Start Year:
1998
Annual Articles:
98
Self-citation Rate:
5.9%
Chinese Academy of Sciences SCI Journal Classification:
| Major category | Ｍinor category | TOP journal | Ｒeview journal |
|---|---|---|---|
Q4 MEDICAL |
MEDICINAL CHEMISTRY | No | No |
Subject Classification:
CHEMISTRY, MEDICINAL
CiteScore:
| CiteScore | SJR | SNIP | CiteScore ranking | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4.5 | 0.444 | 0.492 |
|
H-Index:
70
SCI Index Status:
Science Citation Index Expanded
Official Review Time:
Average time to initial decision: 38 days
PubMed Central:
Submission Site:
Aims and Scope:
Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new foods and dietary supplements targeted at promoting health-span and the prevention and treatment of disease.
Journal of Medicinal Food primary areas of interest include:
Effects of foods, bioactive food constituents and supplements on metabolic outcomes and disease risk, prevention and/or treatment
Impact of food bioactives on aging, health-span and lifespan
Modulation of nutrigenomic, metabolomic and other -omic-based indicators of disease outcome modification
Safety & Toxicology of food bioactives and dietary supplements
The journal welcomes bioactive and supplement studies in validated model systems and/or clinical outcomes. Studies describing identification, purification or characterization of novel bioactives must be accompanied by demonstration of significant biological outcome in a relevant system (in vitro or in vivo are acceptable) to be considered for publication.
Journal of Medicinal Food primary areas of interest include:
Effects of foods, bioactive food constituents and supplements on metabolic outcomes and disease risk, prevention and/or treatment
Impact of food bioactives on aging, health-span and lifespan
Modulation of nutrigenomic, metabolomic and other -omic-based indicators of disease outcome modification
Safety & Toxicology of food bioactives and dietary supplements
The journal welcomes bioactive and supplement studies in validated model systems and/or clinical outcomes. Studies describing identification, purification or characterization of novel bioactives must be accompanied by demonstration of significant biological outcome in a relevant system (in vitro or in vivo are acceptable) to be considered for publication.
Submission Guidelines:
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This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.