Journal of Sensory Studies
Brief Name:
J SENS STUD
Impact factor:
1.6 (2023)
ISSN:
0887-8250
Open Access:
No
Publisher:
Wiley-Blackwell
Publication Frequency:
Quarterly
Article Processing Charge:
$3840 USD/£2490 GBP/€3240 EUR
Publication Start Year:
1986
Annual Articles:
65
Self-citation Rate:
12.5%
Chinese Academy of Sciences SCI Journal Classification:
| Major category | Ｍinor category | TOP journal | Ｒeview journal |
|---|---|---|---|
Q4 ENGINEERING TECHNOLOGY |
FOOD TECHNOLOGY | No | No |
Subject Classification:
FOOD SCIENCE & TECHNOLOGY
CiteScore:
| CiteScore | SJR | SNIP | CiteScore ranking | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 3.8 | 0.392 | 0.661 |
|
H-Index:
47
SCI Index Status:
Science Citation Index Expanded
Official Review Time:
Submission to first decision: 17 days
Submission to acceptance: 141 days
PubMed Central:
Submission Site:
Aims and Scope:
The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
Submission Guidelines:
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This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.