Journal of Stored Products Research
Brief Name:
J STORED PROD RES
Impact factor:
2.7 (2023)
ISSN:
0022-474X
Open Access:
No
Publisher:
Elsevier Ltd
Publication Frequency:
Quarterly
Article Processing Charge:
$3830
Publication Start Year:
1965
Annual Articles:
122
Self-citation Rate:
18.5%
Chinese Academy of Sciences SCI Journal Classification:
Major category | Minor category | TOP journal | Review journal |
---|---|---|---|
Q3 AGRICULTURAL AND FORESTRY SCIENCES |
ENTOMOLOGY | No | No |
Subject Classification:
ENTOMOLOGY
CiteScore:
CiteScore | SJR | SNIP | CiteScore ranking | ||||||
---|---|---|---|---|---|---|---|---|---|
5.7 | 0.651 | 1.177 |
|
H-Index:
68
SCI Index Status:
Science Citation Index Expanded
Official Review Time:
Review time: 77days
Submission to acceptance: 109days
Acceptance to publication: 12days
PubMed Central:
Submission Site:
Aims and Scope:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field research on all aspects of the preservation and safety of stored products along the supply chain starting from production to the consumer. The scope covers both durable commodities, and fresh fruits, vegetables, and freshly manufactured foodstuffs. Durable commodities are characterized by having relatively low moisture content and include raw and semi-processed foods such as grains, dried fruits, and animal feed, and other stored products such as timber, rubber, resins, clothing, and museum artefacts that are generally suitable for long-term storage. Fresh fruits, vegetables, and freshly manufactured foodstuffs (eg. bakery, sausages), are characterized by having high moisture contents but are stored over short to medium-term storage.
Manuscripts are welcomed on:
the biology, ecology, physiology, behaviour, taxonomy, and genetics of vertebrates (eg. rodents and birds) and invertebrate pests (eg. insects, mites) and microbial spoilage agents (eg. fungi, mold, yeast, and bacteria)
environmental factors influencing the life cycles of the above-listed storage pests and spoilage agents
the physical, chemical, and biological control of pests and spoilage agents, including the use of biologically producing compounds as preservatives with broad-spectrum antimicrobial activities
submission of manuscripts containing research on plant materials/botanicals are encouraged only if significant applied aspects are undertaken demonstrating their detailed chemical composition and long-term efficacy in the laboratory, supported by field application and the use of suitable controls: both negative/blank and positive (i.e., a compound of known activity)
development of biochemical or behavioural resistance in pests to control measures and their management
storage biotechnology, integrated pest management, and decision support systems
the effects of physical, chemical, and environmental control procedures on the physical and chemical nature, besides quality parameters of the stored commodities
the assessment, prevention, and control of physical losses and preservation of quality of commodities during storage, and waste management
regulatory, technological, and socio-economic subjects relevant to stored products
Novel approaches in postharvest food engineering and manufacturing technologies, (eg. AI tools, chemical sensors, gas detectors) in processing, packaging, and design and modifications of storage structures
The Journal of Stored Products Research reflects the worldwide interest in finding researched-based solutions for problems arising from the process of storage directly affecting the quality of stored products and their relevance to food security and safety, commodity protection, and their market access and trade.
Manuscripts are welcomed on:
the biology, ecology, physiology, behaviour, taxonomy, and genetics of vertebrates (eg. rodents and birds) and invertebrate pests (eg. insects, mites) and microbial spoilage agents (eg. fungi, mold, yeast, and bacteria)
environmental factors influencing the life cycles of the above-listed storage pests and spoilage agents
the physical, chemical, and biological control of pests and spoilage agents, including the use of biologically producing compounds as preservatives with broad-spectrum antimicrobial activities
submission of manuscripts containing research on plant materials/botanicals are encouraged only if significant applied aspects are undertaken demonstrating their detailed chemical composition and long-term efficacy in the laboratory, supported by field application and the use of suitable controls: both negative/blank and positive (i.e., a compound of known activity)
development of biochemical or behavioural resistance in pests to control measures and their management
storage biotechnology, integrated pest management, and decision support systems
the effects of physical, chemical, and environmental control procedures on the physical and chemical nature, besides quality parameters of the stored commodities
the assessment, prevention, and control of physical losses and preservation of quality of commodities during storage, and waste management
regulatory, technological, and socio-economic subjects relevant to stored products
Novel approaches in postharvest food engineering and manufacturing technologies, (eg. AI tools, chemical sensors, gas detectors) in processing, packaging, and design and modifications of storage structures
The Journal of Stored Products Research reflects the worldwide interest in finding researched-based solutions for problems arising from the process of storage directly affecting the quality of stored products and their relevance to food security and safety, commodity protection, and their market access and trade.
Submission Guidelines:
Reference Citations Format:
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This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.