Journal of the Institute of Brewing
Brief Name:
J I BREWING
Impact factor:
2.4 (2023)
ISSN:
0046-9750
Open Access:
No
Publisher:
Wiley-Blackwell
Publication Frequency:
Bimonthly
Publication Start Year:
1895
Annual Articles:
16
Self-citation Rate:
12.5%
Chinese Academy of Sciences SCI Journal Classification:
| Major category | Ｍinor category | TOP journal | Ｒeview journal |
|---|---|---|---|
Q4 ENGINEERING TECHNOLOGY |
FOOD TECHNOLOGY | No | No |
Subject Classification:
FOOD SCIENCE & TECHNOLOGY
CiteScore:
| CiteScore | SJR | SNIP | CiteScore ranking | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 6.2 | 0.448 | 1.218 |
|
H-Index:
43
SCI Index Status:
Science Citation Index Expanded
PubMed Central:
Submission Site:
Aims and Scope:
This is the 130th year of publication of the Journal of the Institute of Brewing. The journal publishes original papers and reviews on the science and technology of malting, brewing, fermentation, quality and distilling/maturation. As of 2023, the Journal is open access, without any fees or page charges.
The scope of the Journal are studies on beer, wine and spirits made from cereals. Manuscripts (MS) on cider may also be submitted as they have been since 1911. Manuscripts on fruit-based wines and spirits are outside the scope of the Journal.
The scope of the Journal are studies on beer, wine and spirits made from cereals. Manuscripts (MS) on cider may also be submitted as they have been since 1911. Manuscripts on fruit-based wines and spirits are outside the scope of the Journal.
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This page displays information about journals or magazines for reference and study purposes only. It is not the official website of any journal or magazine and does not involve publishing matters. Users must verify any publishing-related inquiries directly with the publisher.
If there are any issues with the content displayed on this page, please contact us at: [email protected], and we will verify and address the matter diligently.