Molecular Nutrition & Food Research

MOL NUTR FOOD RES

4.5 (2023)
1613-4125
No
Wiley-VCH Verlag
Monthly
$4650 USD/£3090 GBP/€3840 EUR
2004
277
4.4%
Major category Minor category TOP journal Review journal
Q2

ENGINEERING TECHNOLOGY

FOOD TECHNOLOGY Yes No

FOOD SCIENCE & TECHNOLOGY

CiteScore SJR SNIP CiteScore ranking
4.71 1.476 1.212
Subject Area Rank Percentile
Agricultural and Biological SciencesFood Science 9 / 273 96%
114
Science Citation Index Expanded
Submission to first decision: 26 days Submission to acceptance: 152 days
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:

Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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